Secondary Fermentation is the process of taking your ‘finished’ beer and transferring it to a secondary/conditioning tank, leaving behind any […]
Tag Archive for ‘Stout’
Epic Brewing – Big bad Baptist
Style: Imperial Stout ABV-12% Yesterday, November 1st was International Stout day and you can believe I celebrated. I chose to […]
Beer Styles: Two Dark Classics – Porters and Stouts – Part 1
The history and development of stout and porter are intertwined. The name “stout” as used for a strong dark beer […]
Harviestoun Ola Dubh 16
ABV: 10.5% in cask or keg, 8% in the bottle IBU: 40 Harviestoun’s Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black […]
Eviltwin – Imperial Biscotti Chili Hazelnut Break
ABV: 11.5% IBU: N/A Style: Imperial Stout Eviltwin was founded by Danish beer nerd, Jeppe Jarnit-Bjergsø back in 2010 after […]
