Secondary Fermentation is the process of taking your ‘finished’ beer and transferring it to a secondary/conditioning tank, leaving behind any […]
Tag Archive for ‘beer geek’
Beer Styles: Saison
Saison, (‘Say-Zon’) — which translates to “season” in French, is a seasonal summer style of beer first produced in Wallonia, a […]
Beer Styles: Barleywine
BIL= Barleywine Is Life For some, it is life. A style of beer that has a cult following. And one […]
Beer Style: Gose
Let’s first kick this off by learning how to pronounce Gose correctly. I hear many folks pronouncing this as “goes”, […]
Beer Slang: Bottle Conditioned
Bottle Conditioned or Bottle Conditioning is an old process that naturally carbonates the beer in the bottle using additional yeast and […]
Firestone Walker – Dark & Stormy 2018
Style: American Barleywine ABV: 11% IBU: 26 I’d like to start this out by saying I am a huge […]
LIC Beer Project – Coded Tiles
Style: American Pale Ale (APA) ABV: 5% ABV IBU: Unavailable at this time Located right over in Long Island City, […]
Beer Style: Hefeweizen (Weissbier)
Hefeweizen or Weissbier is the traditional wheat beer of Bavaria and one of Germany’s most popular and distinctive beer styles. […]
Connecticut Valley Brewing – Trailblazer
Style: New England IPA ABV: 8% “Launched in 2012, Connecticut Valley Brewing Company is an independently owned and operated […]
Blackberry Farm Brewery – Quad
Style: Quadrupel ABV: 8.75% IBU: 17 “In keeping with the sense of place at Blackberry Farm, our brewery and processes […]
