The history and development of stout and porter are intertwined. The name “stout” as used for a strong dark beer […]
BEER SLANG: Dry-Hopped
Beer that gets a second dose of hops usually during the conditioning phase to amp-up hop flavor and aroma. Traditionally, […]
Alementary – Magellan
Style: DDH American Pale Ale ABV: 5.5% IBU: 45 Alementary Brewing has been open for just over two years […]
Aging Beer – Its Not Just A Wine Thing
Did you know you aren’t limited to just aging wine? Ageing beer in your cellar, like wine, could be a […]
BEER SLANG: Adjunct
The use of any unmalted grain or other fermentable ingredient used in the brewing process to add sugar content. Adjuncts used […]
Beer Styles: Brown Ale
Partly because of the generic words that make up the name of this style and partly due to the fact […]
BEER SLANG: Wild Fermentation
(AKA – Spontanious fermentation. AKA – Open fermentation) – is letting yeast in the environment around the hot wort ferment […]
StillWater Brewing ‘Yacht’ VS. Carton Brewing ‘Sit Down Son’
StillWater Yacht: Style: Dry-Hopped Session Lager ABV: 4.2% Carton Brewing: Style: Dry-Hopped Session Lager ABV: 4% Two fairly big names […]
A classic beer style of the American craft beer movement: The Pale Ale
The Pale ale, a cousin of the IPA; People wanted a beer that was more balanced out than an IPA […]
BEER SLANG: IBU’s
IBU (International Bitterness Units) – In beer, the bitterness is caused by the tannins and iso-humulones of hops. Iso-humulones are chemical compounds that contribute […]
