I’ve heard many times before, people saying they can’t stand stouts; they hate them! I like to ask them, “well […]
BEER SLANG: Lace/Lacing
If you have been keeping up with our craft-beer reviews, then I am positive you have heard the word lacing […]
Two Roads And Lawson’s Finest Liquids – Typecast
Style: New England Farmhouse IPA ABV: 6.5% Typecast is a wonderful collaboration between Two Roads, and Lawson’s Finest Liquids. This […]
Beer Styles: Two Dark Classics – Porters and Stouts – Part 1
The history and development of stout and porter are intertwined. The name “stout” as used for a strong dark beer […]
BEER SLANG: Dry-Hopped
Beer that gets a second dose of hops usually during the conditioning phase to amp-up hop flavor and aroma. Traditionally, […]
Alementary – Magellan
Style: DDH American Pale Ale ABV: 5.5% IBU: 45 Alementary Brewing has been open for just over two years […]
Aging Beer – Its Not Just A Wine Thing
Did you know you aren’t limited to just aging wine? Ageing beer in your cellar, like wine, could be a […]
BEER SLANG: Adjunct
The use of any unmalted grain or other fermentable ingredient used in the brewing process to add sugar content. Adjuncts used […]
Beer Styles: Brown Ale
Partly because of the generic words that make up the name of this style and partly due to the fact […]
BEER SLANG: Wild Fermentation
(AKA – Spontanious fermentation. AKA – Open fermentation) – is letting yeast in the environment around the hot wort ferment […]
