Let’s first kick this off by learning how to pronounce Gose correctly. I hear many folks pronouncing this as “goes”, […]
Differences Between Wet-hopped & Dry-Hopped Beer
Hopping is primarily done during the boil to add bitterness and flavor to beer. Dry-hopping is when hops are added after […]
Almanac – Passion Project
Style: Sour Farmhouse Ale ABV: 6.5% Almanac Beer Co. was founded in 2010 by Jesse Friedman, and Damian Fagan […]
Beer Slang: Bottle Conditioned
Bottle Conditioned or Bottle Conditioning is an old process that naturally carbonates the beer in the bottle using additional yeast and […]
Firestone Walker – Dark & Stormy 2018
Style: American Barleywine ABV: 11% IBU: 26 I’d like to start this out by saying I am a huge […]
What You Need To Know About Zwanze Day
Since 2008 Belgian brewery Cantillon, famous for its Lambics, has released a special limited-edition sour. In 2008 the Zwanze series kicked […]
LIC Beer Project – Coded Tiles
Style: American Pale Ale (APA) ABV: 5% ABV IBU: Unavailable at this time Located right over in Long Island City, […]
Beer Style: Hefeweizen (Weissbier)
Hefeweizen or Weissbier is the traditional wheat beer of Bavaria and one of Germany’s most popular and distinctive beer styles. […]
Connecticut Valley Brewing – Trailblazer
Style: New England IPA ABV: 8% “Launched in 2012, Connecticut Valley Brewing Company is an independently owned and operated […]
Beer Styles: Australian Pale Ale
Australian pale ales are much like the traditional British varieties, which have a malty profile and just enough woody or […]
