Style: Cidre de Normandie Rosé ABV: 4.4% “A FRENCH NORMANDY FARM HANDCRAFTING EPIC CIDRE By order of Emperor Charlemagne, the […]
BEER SLANG: Trappist vs. Abbey
The styles popularized by Trappist breweries and the secular Abbey breweries are Blonde Belgian Ale (these rarely leave the monastery), […]
Don’t Drink Your Beer Ice Cold
Contrary to popular, beer is not better when drank ice cold. Unfortunately, for decades, commercial breweries have brain-washed us into […]
Dogfish Head – Mixed Media
Style: Fruit/Vegetable Beer – Beer/Wine Hybrid ABV: 7.5% IBU: 15 You may have heard talk recently about beer-wine hybrids as […]
BEER SLANG: Hops
There are over 80 different varietals of hops, and just like wine grapes, each displays a different set of complex […]
Beer Styles: Two Dark Classics – Porters and Stouts – Part 2
I’ve heard many times before, people saying they can’t stand stouts; they hate them! I like to ask them, “well […]
BEER SLANG: Lace/Lacing
If you have been keeping up with our craft-beer reviews, then I am positive you have heard the word lacing […]
Two Roads And Lawson’s Finest Liquids – Typecast
Style: New England Farmhouse IPA ABV: 6.5% Typecast is a wonderful collaboration between Two Roads, and Lawson’s Finest Liquids. This […]
Beer Styles: Two Dark Classics – Porters and Stouts – Part 1
The history and development of stout and porter are intertwined. The name “stout” as used for a strong dark beer […]
BEER SLANG: Dry-Hopped
Beer that gets a second dose of hops usually during the conditioning phase to amp-up hop flavor and aroma. Traditionally, […]
