OG stands for “Original Gravity” which is the specific gravity (sugar) of the unfermented wort. The primary contribution to specific […]
Oskar Blues – Barrel Aged Ten Fiddy
IBU: 75 ABV: 12.9% Style: Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels Oskar Blues, a brewery who should need […]
Beer Slang: Secondary Fermentation
Secondary Fermentation is the process of taking your ‘finished’ beer and transferring it to a secondary/conditioning tank, leaving behind any […]
Beer Slang: Lupulin Powder
Hold a fresh hop cone in your hand and gently rub it between both of your palms, separating the green […]
Beer Styles: Saison
Saison, (‘Say-Zon’) — which translates to “season” in French, is a seasonal summer style of beer first produced in Wallonia, a […]
Beer Styles: Barleywine
BIL= Barleywine Is Life For some, it is life. A style of beer that has a cult following. And one […]
BEER SLANG: Cask Conditioned
Cask ale or cask-conditioned beer is unfiltered and unpasteurized beer which is both conditioned in and served from a cask […]
BlackBird Cider Works – Lakeside Loganberry
Style: Hard Apple Cider with Loganberry ABV: 6.6% This week in New York City is Cider Week, so I thought […]
Cider!
I’ve recently been drinking more cider, I still don’t know much about it, but I now know I enjoy it. […]
Epic Brewing – Big bad Baptist
Style: Imperial Stout ABV-12% Yesterday, November 1st was International Stout day and you can believe I celebrated. I chose to […]
