Style: Oak aged sour ale with Passion-fruit added ABV: 6.6% IBU: 10 This is part of Westbrook Brewing’s Fruit/Wood/Time series, […]
Dugges//Stillwater – Speyside Cacao
Style: Imperial Stout ABV: 14% This is a collaboration between Swedish brewery Dugges, and US brewery Stillwater. This is an […]
Tonewood Brewing – Chief
Style: American Pale Ale ABV: 5.4% “Tonewood Brewing is committed to creating flavorful and exciting craft beer. Using the finest […]
Neshaminy Creek – Neshaminator
Style: Weizenbock ABV: 8.5% Up for review this week is Neshaminy Creek’s Neshaminator. Its a German Wheat Bock, also known […]
Evil Twin – Even More Jesus (Bourbon Maple Syrup Barrel-Aged)
Style: Imperial American Stout aged in Bourbon Maple Syrup Barrel-Aged ABV: 12% Evil Twin’s Even More Jesus is a great […]
15 Beers To Ring In The New Year
1. Brooklyn – Sorachi Ace: It is a classic Saison finished with Champagne yeast. An unfiltered golden farmhouse ale, with […]
Beer Slang: OG, FG, HG
OG stands for “Original Gravity” which is the specific gravity (sugar) of the unfermented wort. The primary contribution to specific […]
Oskar Blues – Barrel Aged Ten Fiddy
IBU: 75 ABV: 12.9% Style:Â Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels Oskar Blues, a brewery who should need […]
Beer Slang: Secondary Fermentation
Secondary Fermentation is the process of taking your ‘finished’ beer and transferring it to a secondary/conditioning tank, leaving behind any […]
Beer Slang: Lupulin Powder
Hold a fresh hop cone in your hand and gently rub it between both of your palms, separating the green […]
bkbeerjournal.com 