Style: Sour fruit smoothie IPA brewed with peach, apricot, and tangerine ABV: 7.5% Here we have a collaboration between New […]
Archive for ‘Sour Beer’
Off Color – Eeek!
Style: American Wild Ale ABV: 5.5% IBU: 10 “At some point John and Dave were born. They did other stuff […]
Westbrook Brewing – Fruit/Wood/Time : Passionfruit (Rum Barrel Finish)
Style: Oak aged sour ale with Passion-fruit added ABV: 6.6% IBU: 10 This is part of Westbrook Brewing’s Fruit/Wood/Time series, […]
Beer Style: Gose
Let’s first kick this off by learning how to pronounce Gose correctly. I hear many folks pronouncing this as “goes”, […]
Almanac – Passion Project
Style: Sour Farmhouse Ale ABV: 6.5% Almanac Beer Co. was founded in 2010 by Jesse Friedman, and Damian Fagan […]
What You Need To Know About Zwanze Day
Since 2008 Belgian brewery Cantillon, famous for its Lambics, has released a special limited-edition sour. In 2008 the Zwanze series kicked […]
Beer Styles: Flemish Red Ale
Flemish Red ale, also known as Flanders Red hails from the West Flanders region of Belgium. These beers are often produced […]
Aging Beer – Its Not Just A Wine Thing
Did you know you aren’t limited to just aging wine? Ageing beer in your cellar, like wine, could be a […]
BEER SLANG: Wild Fermentation
(AKA – Spontanious fermentation. AKA – Open fermentation) – is letting yeast in the environment around the hot wort ferment […]
BEER SLANG: Brett
Brett Short for Brettanomyces, is a wild yeast strain, not bacteria, used in fermenting beer and giving the beer a distinct […]
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