Cask ale or cask-conditioned beer is unfiltered and unpasteurized beer which is both conditioned in and served from a cask […]
Archive for ‘beer facts’
Beer Style: Gose
Let’s first kick this off by learning how to pronounce Gose correctly. I hear many folks pronouncing this as “goes”, […]
Differences Between Wet-hopped & Dry-Hopped Beer
Hopping is primarily done during the boil to add bitterness and flavor to beer. Dry-hopping is when hops are added after […]
Beer Slang: Bottle Conditioned
Bottle Conditioned or Bottle Conditioning is an old process that naturally carbonates the beer in the bottle using additional yeast and […]
What You Need To Know About Zwanze Day
Since 2008 Belgian brewery Cantillon, famous for its Lambics, has released a special limited-edition sour. In 2008 the Zwanze series kicked […]
Beer Style: Hefeweizen (Weissbier)
Hefeweizen or Weissbier is the traditional wheat beer of Bavaria and one of Germany’s most popular and distinctive beer styles. […]
Beer Styles: Australian Pale Ale
Australian pale ales are much like the traditional British varieties, which have a malty profile and just enough woody or […]
Beer Slang: Reinheitsgebot
Germans take their beer seriously. So serious that they created the Reinheitsgebot, a beer purity law. The correct way to […]
Oktoberfestbier, Festbier, And Märzen: What Are They?
Fall is right around the corner, and with the changing colors of leaves, brisk weather, and pumpkin spiced everything, we […]
Beer Slang: Foeder
A Foeder, pronounced ‘food-er’, is a really, really large barrel, typically oak, used in fermenting, and aging beer. Fermenting beer […]
