1. Brooklyn – Sorachi Ace: It is a classic Saison finished with Champagne yeast. An unfiltered golden farmhouse ale, with […]
Archive for ‘beer facts’
Beer Slang: OG, FG, HG
OG stands for “Original Gravity” which is the specific gravity (sugar) of the unfermented wort. The primary contribution to specific […]
Beer Slang: Secondary Fermentation
Secondary Fermentation is the process of taking your ‘finished’ beer and transferring it to a secondary/conditioning tank, leaving behind any […]
Beer Slang: Lupulin Powder
Hold a fresh hop cone in your hand and gently rub it between both of your palms, separating the green […]
Beer Styles: Barleywine
BIL= Barleywine Is Life For some, it is life. A style of beer that has a cult following. And one […]
BEER SLANG: Cask Conditioned
Cask ale or cask-conditioned beer is unfiltered and unpasteurized beer which is both conditioned in and served from a cask […]
Beer Style: Gose
Let’s first kick this off by learning how to pronounce Gose correctly. I hear many folks pronouncing this as “goes”, […]
Differences Between Wet-hopped & Dry-Hopped Beer
Hopping is primarily done during the boil to add bitterness and flavor to beer. Dry-hopping is when hops are added after […]
Beer Slang: Bottle Conditioned
Bottle Conditioned or Bottle Conditioning is an old process that naturally carbonates the beer in the bottle using additional yeast and […]
What You Need To Know About Zwanze Day
Since 2008 Belgian brewery Cantillon, famous for its Lambics, has released a special limited-edition sour. In 2008 the Zwanze series kicked […]
